This week was an incredibly special episode for us as we got to sit down with two exceptional people from one of our absolute favorite companies, White Labs Yeast. Pablo Gomez, Technical Account Manager, and Devin Tani, Technical Education Coordinator, join the show to tell us what got them into the wild world of yeast & share how White Labs has built and continues to grow a “culture” of quality and innovation.
They also guide us through a very illuminating yeast-off side-by-side tasting and share the details on a few of their new products that continue to push the boundaries of brewing, at home and on an industrial scale.
We hope you enjoy this conversation as much as we did, and we can’t wait to pay them another visit.
PRO TIP: Eat their pizza & don’t sleep on the Kimchi fries.
Want to join the White Labs Fermentation Society? Click here.
Curious about Underberg? Ask your bartender for one or visit www.underbergamerica.com. _____________________________________
Don't forget to support the podcast by giving us a rating and a review. If YouTube's more your speed, subscribe to our channel: https://linktr.ee/KentuckyCommons.