THANK YOU FOR AN AMAZING BEER WEEK 2020!
LOUISVILLE BEER WEEK WILL RETURN IN Fall 2021
LOUISVILLE BEER WEEK RETURNS!
October 23 - October 30
Join us this year to Celebrate Resilience in Louisville Brewing
and the new
Louisville Ale Trail
A Look Back at our 2020 collabs. Stay tuned for the 2021 line up!
Mile Wide Beer Co. + Holsopple Brewing:
"Mean What You Say" - Holsopple Brewing - Imperial Slushy-style Sour Ale with Raspberry, Mango, and Passionfruit (fruit added post-fermentation).
Release: 10/23.
"Say What You Mean" - Mile Wide Beer Company - American Sour Ale with Raspberry, Mango, and Passionfruit (fruit added during fermentation).
Release: 10/23.
West Sixth NuLu + Gravely Brewing Co:
"Dueling Banjos" - Double IPA with Citra, Idaho 7, Centennial, and Chinook hops.
Release: 10/23.
Atrium Brewing + Against the Grain Brewery:
"Beach Kitsch" - A mixed 4-Pack of Strawberry Daiquiri and Piña Colada versions of American Tart Ale.
Release: 10/27
Gallant Fox Brewing + False Idol Independent Brewers:
"C'est La Vie / C'est La Mort" - C'est La Vie and C'est La Mort are a golden and dark Biere De Garde, respectively. C'est La Vie uses golden candi syrup, ginger, and lemon zest, while C'est La Mort uses dark candi sugar, grains of paradise, and a touch of roasted malt.
Release: 10/29
3rd Turn Brewing + Apocalypse Brew Works:
"The Trunchbull" - Salted Caramel Porter (6.8%). Layered with caramel and chocolate malts in the mash. Salted caramel powder from sugar and spice donut shop was added to the boil along with copious amounts of Himalayan sea salt, lactose, and caramel. The Trunchbull loves her sweets. She's salty and mean. She's a tyrannical monster who frightens the life out of children. The Trunchbull is very superstitious and has an intense fear of ghosts, black cats, and the supernatural in general. Enjoy with caution. The Trunchbull is ruthless.
Release: 10/29
Falls City Brewing Co. + Akasha Brewing Company:
"Campbell St. Porter" - Variants: Pecan, Chocolate & Vanilla (Akasha). Chocolate Banana (Falls City).
Release: 11/1
Goodwood Brewing + Lagers Homebrew Club
"Mango Madness" - When Greg and Sarah from LAGERS won the homebrew competition and brewed with us in Frankfort, we dove deep into our ties with fruit...We know wood, wood is good yes? Then we dove deeper, they were basically doing everything. What is this beer? Mango's grow on trees, right? Trees are wood, wood is good, Goodwood. Aha! It's madness! Absolute Mango Madness! Hazy IPA with Citra, Centennial, and Mango Puree. A tropical Vacation of a 7.5% beer that we're crazy about.
Release: 10/23
Old Louisville Brewery + Wild Hops Brewery
"Antiguo Lou Rubio de Cafe" - It is a Coffee Blonde brewed with Safai Coffee Shop's Honduran Coffee, which features a delicately smooth texture with a slightly sweet taste that comes through in the easy-drinking blonde ale. It has no particularly dominating malt or hop characteristics.
OLB we will offer it on draft, howler and growler fills, and in 4-packs of cans. Wild Hops will have it on draft.
Release: 10/28
Monnik Beer Co. + TEN20 Craft Brewery:
"Space Stuff" - Dank and citrusy hops over a rich malt base reminiscent of dark spicebread. Available on draft and in cans at Monnik.
Release: 10/23
For more beer releases and events, visit our Facebook Event.
Mile Wide Beer Co. + Holsopple Brewing:
"Mean What You Say" - Holsopple Brewing - Imperial Slushy-style Sour Ale with Raspberry, Mango, and Passionfruit (fruit added post-fermentation).
Release: 10/23.
"Say What You Mean" - Mile Wide Beer Company - American Sour Ale with Raspberry, Mango, and Passionfruit (fruit added during fermentation).
Release: 10/23.
West Sixth NuLu + Gravely Brewing Co:
"Dueling Banjos" - Double IPA with Citra, Idaho 7, Centennial, and Chinook hops.
Release: 10/23.
Atrium Brewing + Against the Grain Brewery:
"Beach Kitsch" - A mixed 4-Pack of Strawberry Daiquiri and Piña Colada versions of American Tart Ale.
Release: 10/27
Gallant Fox Brewing + False Idol Independent Brewers:
"C'est La Vie / C'est La Mort" - C'est La Vie and C'est La Mort are a golden and dark Biere De Garde, respectively. C'est La Vie uses golden candi syrup, ginger, and lemon zest, while C'est La Mort uses dark candi sugar, grains of paradise, and a touch of roasted malt.
Release: 10/29
3rd Turn Brewing + Apocalypse Brew Works:
"The Trunchbull" - Salted Caramel Porter (6.8%). Layered with caramel and chocolate malts in the mash. Salted caramel powder from sugar and spice donut shop was added to the boil along with copious amounts of Himalayan sea salt, lactose, and caramel. The Trunchbull loves her sweets. She's salty and mean. She's a tyrannical monster who frightens the life out of children. The Trunchbull is very superstitious and has an intense fear of ghosts, black cats, and the supernatural in general. Enjoy with caution. The Trunchbull is ruthless.
Release: 10/29
Falls City Brewing Co. + Akasha Brewing Company:
"Campbell St. Porter" - Variants: Pecan, Chocolate & Vanilla (Akasha). Chocolate Banana (Falls City).
Release: 11/1
Goodwood Brewing + Lagers Homebrew Club
"Mango Madness" - When Greg and Sarah from LAGERS won the homebrew competition and brewed with us in Frankfort, we dove deep into our ties with fruit...We know wood, wood is good yes? Then we dove deeper, they were basically doing everything. What is this beer? Mango's grow on trees, right? Trees are wood, wood is good, Goodwood. Aha! It's madness! Absolute Mango Madness! Hazy IPA with Citra, Centennial, and Mango Puree. A tropical Vacation of a 7.5% beer that we're crazy about.
Release: 10/23
Old Louisville Brewery + Wild Hops Brewery
"Antiguo Lou Rubio de Cafe" - It is a Coffee Blonde brewed with Safai Coffee Shop's Honduran Coffee, which features a delicately smooth texture with a slightly sweet taste that comes through in the easy-drinking blonde ale. It has no particularly dominating malt or hop characteristics.
OLB we will offer it on draft, howler and growler fills, and in 4-packs of cans. Wild Hops will have it on draft.
Release: 10/28
Monnik Beer Co. + TEN20 Craft Brewery:
"Space Stuff" - Dank and citrusy hops over a rich malt base reminiscent of dark spicebread. Available on draft and in cans at Monnik.
Release: 10/23
For more beer releases and events, visit our Facebook Event.