Extra, extra! KY Commons Podcast Welcomes Award-Winning Journalist Olivia Krauth.
This week, the guys are honored to welcome Olivia Krauth, Kentucky Education & Politics reporter, to the show ahead of Kentucky's gubernatorial election in November. Olivia has been breaking and breaking down Kentucky news for years now. It was fascinating to get her take on how the news happens. In addition to journalism, Olivia has a passion for Russian Lit and Taylor Swift, so we put her to the test with a little game. Can she pull off a perfect score? Big thanks to Olivia for coming on the show to share, and if YOU have her award, do the right thing. Featured Beers: • Barrel-Aged Brain Check (2019) Imperial Coffee Stout - Akasha Brewing • Citrus Squall Double Golden Ale - Dogfish Head • Sh'Andy Beer'Sheer Lemonade & Lager Shandy - Blue Stallion Brewing Curious about Underberg? Ask your bartender for one, or visit www.underbergamerica.com. _____________________________________ Don't forget to support the podcast by giving us a rating and a review. If YouTube's more your speed, subscribe to our channel: https://linktr.ee/KentuckyCommons.
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We hope you’re hungry, folks, because this week’s guest, Russ Meredith, owner of The Beer Syrup Company, came packing a spread! Russ is famous around town for his delicious concoctions, all inspired and derived from his favorite beers. In this episode, he guides us through a multi-course meal - each dish incorporating his products in unique and delicious ways.
In addition to getting stuffed, we also get the back story of Russ’ beginnings in the Farmer’s Market scene, how he developed his various products and brand, and his perspective on the Louisville beer scene from his long career in and around the craft beer industry. If you’ve met Russ at community events, you might also know that he is famous for his choice of attire, so we also put him to the Pooh Pathology test to see what character from The Hundred Acre Wood best exemplifies his particular personality. Take the Pooh Pathology Test for yourself here. Featured Beers: Pillar of Beasts Barleywine – 3 Floyds Curious about Underberg? Ask your bartender for one or visit www.underbergamerica.com. _____________________________________ Don't forget to support the podcast by giving us a rating and a review. If YouTube's more your speed, subscribe to our channel: https://linktr.ee/KentuckyCommons.  We're thrilled to invite you to the inaugural My Morning Beer Fest, a unique and new event presented by Louisville Ale Trail and Gallant Fox Brewing. This isn’t just a beer festival - it’s a celebration! A tip of the hat to all the hardworking brewery employees and owners who have poured their efforts into making Louisville Beer Week spectacular. Now, it’s their turn to sit back, relax, and enjoy some fantastic beers from across Kentucky with YOU (yes, you, their favorite customer).
Featured Breweries: Gallant Fox Brewing, Brew Bridge, Mirror Twin, Scout & Scholar, The Pub on Second, and Bircus. Date: Saturday, Oct. 28th Time: 10am - 2pm Location: Gallant Fox Basecamp Warehouse (131 N. Spring Street, Louisville, KY, 40206) Gate admission: 21+ event Event Highlights:
Schedule of Events:
My Morning Beer Fest is proudly sponsored by Malteurop Malting Company, represented by Louisville's own Rick Barney, a third-generation expert in brewing and distilling. With roots dating back to the 1860s, this farmer-owned company operates from 23 global malthouses and sources barley from U.S. and Canadian farmers. Committed to local connections, they service breweries and distilleries from their extensive network of U.S. warehouses, including Louisville. 
This week, we are on location to bring you a very special episode with Mike Semenec (Brand Director) and Vince Tursi (Head Brewer), the co-founders of DSSOLVR!
We get the inside story on DSSOLVR’s birth, how they found a home in Asheville, what drives their creativity, and how they continue pushing for every batch to be the best. We also get the scoop on their upcoming expansion, the deeply nuanced marketing plan that led them to create “Shrektoberfest,” and we give some of the DSSOLVR staff their chance to ask some very important questions of Mike & Vince. We cannot thank the DSSOLVR crew enough for all their hospitality, so buckle up and join us for this special road trip episode. Featured Beers:
Curious about Underberg? Ask your bartender for one or visit www.underbergamerica.com. _____________________________________ Don't forget to support the podcast by giving us a rating and a review. If YouTube's more your speed, subscribe to our channel: https://linktr.ee/KentuckyCommons.  Join us for the 2nd Annual From Stave to Glass Barrel Panel as part of Louisville Beer Week, where experts from beer, spirits, and barrels discuss wood's impact on flavor, consumer behaviors, and trends.
Event Details:
In addition to the panel, your ticket grants you:
This is a Louisville Beer Week ticketed event hosted at “Next Door” @ 3rd Turn Brewing. Space is limited. Ensure your spot and purchase your ticket today. Featured Panelists: Jackie Zykan - Hidden Barn Whiskey Known for having one of the most respected palates in American Whiskey, Jackie Zykan’s approach to blending looks a lot like her approach to life - focused on balance, structure, and celebrating unique nuances. A native of St. Louis, and now calling Louisville, Kentucky home, she brings more than 16 years of beverage alcohol industry experience. With degrees in biology and chemistry, and experience in multi-concept beverage directorship, cocktail strategy, category education, product development, perfumery based in bourbon, and global marketing, her career has taken her to nearly every corner of the world of American Whiskey, giving her perspective and capability that few can match. She’s regarded not only for her technical know-how but for her personal style of whiskey education, which is relatable and focuses on the emotional connection to sensorial experiences. Most recently, Jackie served as Master Taster for Old Forester where she came to develop her hallmark style of blending and descriptive analysis, while remaining focused on quality, integrity, and her signature approachability. She now holds the position of Master Blender and partner in Hidden Barn Whiskey, as well as ownership of the whiskey-based fragrance brand, ODUOAK. Marty Scott - Revolution Brewing Marty Scott attended Siebel’s Concise Course in Brewing Technology in 2010 before apprenticing at Revolution Brewing’s brewpub in Chicago's Logan Square. Over the past decade, he's held lead positions in Packaging, Cellar, Quality & Innovation, and Barrel operations at Revolution's production brewery in neighboring Avondale. As Barrel Program Manager he designs and produces beers for one of the nation's most-decorated programs, Revolution Brewing's Deep Wood Series. Andrew Wiehebrink - Independent Stave Company As Director of Spirit Research & Innovation, Andrew works closely with Independent Stave Company's distilling customers to push the envelope of what is possible in the world of spirits production. In addition to creating and testing new products, Andrew designs experiments and conducts research to advance the understanding of whiskey maturation, barrel performance, and alternative barrel construction. Roger Huff - Gallant Fox Brewing Company Roger, alongside Patrick Workman, launched Gallant Fox Brewing in Louisville in 2020 and expanded to Mt. Washington in 2022. Specializing in the fusion of a beer and bourbon menu, Roger has amassed a selection of over 300 bourbons at each location and developed beers in collaboration with distilleries like Yellowstone, Good Times, and Pursuit United, highlighting the unique flavors of the bourbon barrels used for aging. Moderated By Jessica Adkins - H&A Barrel Management Meet Jessica Ann, a Kentucky native and bourbon insider with a strong understanding of the power of hospitality and its relationship to business operations and planning. With a high degree of professionalism and the ability to connect with all types of people, she possesses a successful background in both social work and the whiskey industry. In 2017, she traded in her casework for cask work and transitioned into coordinating private bourbon tours for Pegasus Transportation Company, where she designed custom tours for 100,000 people visiting the Kentucky Bourbon Trail. She also gained valuable experience working as the executive assistant to spirits critic and author Fred Minnick. Currently, she works for the French-based company H&A Barrel Management, which offers financial, removal, and rental services for barrels. Jessica specializes in oak sustainability and serves as the North American Secondary Barrel Sales Representative. Her expertise lies in facilitating the movement of used wine casks for bourbon and spirits finishing. She is known as a friend to the bourbon industry and a respected consultant and connector. Proudly Sponsored By Underberg! Enjoy a moment of rejuvenation with Underberg, the herbal digestive crafted with herbs from over 40 countries. For 175 years, people have unwrapped these tiny bottles after a good meal or beer, experiencing not just its complex character but a delightful feeling of well-being. Founded by Hubert Underberg in 1846, this aromatic drink has been enjoyed by those seeking a pleasant sensation after indulgence. Made with care and matured in Slovenian oak, Underberg's herbal blend is a tradition handed down through five generations of excellence. Ask your bartender for one today or visit www.underberg.com.  Welcome to the 2nd Annual Louisville Beer Fest! We are thrilled to kick off Louisville Beer Week with this exciting event again. Join the Louisville Ale Trail and your favorite local breweries for an evening of great beers, lively music, delicious food, and great company at the German-American Club.
Event Details:
Ticket Options: Order Online & Skip the Line ($25 Sample Ticket)
$10 Entry Ticket:
Entertainment: Music by DJ 7foot (Matt Simons). Food: Indulge in delicious bites provided by our friends at The German-American Club. Vendors:
Additional Information:
We look forward to seeing you there and celebrating Louisville Beer Week together! |
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