With St. Patrick’s Day around the corner, we set out on a mission: to find the best pint of Guinness in Louisville!From legendary Irish pubs to hidden gems, we explore where to get a perfectly poured pint, break down what makes Guinness so smooth and creamy, and dive into Louisville’s rich beer history 🍻.
🔎 Our Guinness Expedition Includes: 🏅 The Irish Rover – Established in 1993 by Michael Reidy from County Clare, this Clifton neighborhood gem offers a cozy atmosphere reminiscent of traditional Irish pubs. Renowned for its perfectly poured Guinness and delectable Irish fare, it's a must-visit for any beer enthusiast. www.theirishroverky.com 🏅 The Outlook Inn – A family-owned tavern since 1974, The Outlook Inn stands as one of Louisville's oldest bars. Famous for its legendary Bloody Marys and welcoming ambiance, it's a beloved spot for both locals and visitors seeking a genuine pub experience. www.theoutlookinnlou.com 🏅 Pints & Union – Originating as a cozy pub in New Albany, Pints & Union relocated to Louisville's historic 1576 Bardstown Road in late 2024. This establishment continues the building's rich tradition of serving diverse and delicious beers in a cherished community space. www.pintsandunion.com 🏅 Mile Wide Beer Co. – For those looking beyond traditional Guinness, Mile Wide Beer Company offers a local twist on the Irish stout. Known for its craft beers and innovative brewing techniques, it's a testament to Louisville's burgeoning craft beer scene. Get some Slainte now! www.milewidebeer.com 🚨 What You'll Discover: ✔️ The art and importance of the perfect Guinness pour and why nitrogen taps make a difference. ✔️ Insights into Louisville's beer history, including iconic locations like the former Cumberland Brewery and Against the Grain Public House. ✔️ A taste of locally brewed Irish stouts, showcasing the city's craft beer innovation. ✔️ Tips on where to enjoy a pint during the St. Patrick's Day Parade for an authentic experience. 📍 Planning a beer-centric getaway? Curious about the best Irish pubs and stout offerings in Louisville? Come visit us in the shop, which is also the home of the Louisville Ale Trail! Or come in to talk beer and homebrew at the shop. ( www.brewgrasshomebrew.com #Guinness #IrishStout #LouisvillePubs #StPatricksDay #CraftBeer #BeerTravel
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![]() Image Credit: “Sumerian beer drinkers with drinking straws, around 3,000 B.C.” Near East Museum, Berlin The harlot spoke to Enkidu, saying: "Eat the food, Enkidu, it is the way one lives. Drink the beer, as is the custom of the land." Enkidu ate the food until he was sated, he drank the beer --seven jugs!-- and became expansive and sang with joy! He was elated and his face glowed. He splashed his shaggy body with water, and rubbed himself with oil, and turned into a human. -The Epic of Gilgamesh, Tablet II (c.2100-1200 BC) , Translated by Maureen Gallery Kovacs, Electronic Edition by Wolf Carnahan, 1998 (www.ancienttexts.org) 10,000 years ago in the lands of the Levant, something new, and remarkable was beginning to happen. For 300,000 years (12,000 generations!) or more, Homo Sapian groups had moved and spread nomadically to every inhabitable corner of the Earth. 10,000 years ago, some of them decided to stop – for a beer. It sounds absurd to claim that humanity was brewing and developing a love for beer even before we domesticated barley. More so to claim that our infatuation with beer may have played a role in the very development of agriculture. Even more so to suggest that our love for beer has also directly influenced our development of pottery, livestock, architecture, bureaucracy, germ theory, industrialization, and so much more… but if you’re among those Homo Sapiens who share a love of great beer, then maybe these claims make you thirsty to learn more. In that spirit, we cordially invite you to a special evening, and a Louisville Beer Week exclusive program, filled with history, tasting, talking, touching, and learning all about humanity’s greatest beverage. Join the Frazier, the Louisville Ale Trail, and partner breweries for: “How to Brew Beer in 10,000 Years.” ←(hyperlink to ticket page) On Tuesday, October 22, (6-9 PM) the Frazier’s main hall will transform into our “Brewseum”, where you will be invited to sample your way through unique exhibitions, each focusing on the flavor and history of one of beer's four fundamental ingredients: grain, hops, water, and yeast. Because all this learning is thirsty work, each exhibit will also feature a tasting station with carefully selected beers from our Louisville breweries that illustrate each ingredient's impact on the beer’s final flavor and offer a taste of history with classic and historical representations. Finally, with a beer in hand, join us in the Brown Foreman Theater for a presentation of “How to Brew Beer in 10,000 Years” a 30-minute, multi-media program exploring the co-evolution of beer and humanity, the links between beer and pivotal points in history, and how beer has helped to shape the vibrant and “weird” culture that we all enjoy in Louisville today. Tickets limited, available now: How To Brew Beer in 10,000 Years ←(hyperlink to ticket page) Tuesday, Oct 22. 6-9pm Frazier Main Level 2nd Annual Oktoberfest Celebration Returns to Downtown Louisville |
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